48. Chettinad Dosai at Woodlands Vegetarian South Indian Kitchen
To be fair, it is a pretty spicy meal. The dosa is a staple dish in South India, an extra-crispy crepe made with rice and lentil batter. It can be stuffed with any number of ingredients at the Chandler restaurant and, in the case of Chettinad dosa, the filling includes onion, cauliflower, tomato, and Chettinadu spice.
That last ingredient is what makes this dish so hot. Chettinad cuisine comes from the Chettinad region of Tamil Nadu state in South India and is known for being spicy and extra aromatic. The flavor of the vegetables is both pungent and rich, and can be complemented nicely by any one of chutneys provided by the restaurant's free chutney bar.
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