District American Kitchen 5-Year Anniversary Today
Today, District American Kitchen at the Sheraton Downtown Phoenix Hotel celebrates five years in business by bringing back five of their most popular dishes and cocktails. The special birthday menu includes two appetizers, two entrees and one dessert: a BLT salad, duck quesadilla, Nimbus Brown Ale short ribs, cedar-roasted Pacific salmon, and pumpkin whoopie pies. The birthday cocktail list includes an Arizonan take on a Moscow Mule called the 602 Mule, which combines vodka, prickly pear and ginger beer, as well as a pineapple lavender cocktail and a prickly pear mojito. Complimentary three-hour parking validation is available. For restaurant reservations, call 602-817-5400 or visit the restaurant website.