4
| Events |

My Wine Cellar & Bistro Hosting 2nd Annual Wine Festival

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

If you enjoy wine tastings on a giant scale, you'll want to attend My Wine Cellar & Bistro's second annual wine festival. Happening November 18, the festival will feature 20 wine samples poured by four wine distributors, as well as live outdoor music.

See also: - Best Place to Sniff a Cork - 5 Ways Not to Buy Wine

My Wine Cellar & Bistro in the Ahwatukee Foothills has become a go-to venue for wine education and socialization. From South African shiraz and malbec from Argentina to French Pinot noir and rose moscato from Italy, owner Zoya Vora-Shah supports small production boutique wines. She also started the festival last year, shortly after purchasing the business in 2011. The cost to attend is $25 including tax ahead of time or $20 cash at the door. The festival happens from noon until 3 p.m. To make reservations, call (480) 598-9463.

Vora-Shah says, "I am passionate about wines and this is a great way that I can share that with all the wine enthusiasts every year just before starting holiday season. The festival is great way to taste 20 different wines and enjoy a Sunday afternoon on our scenic patio." And rest assured, the patio is "to die for."

Chef Sarah Baer (former Executive Sous Chef at the Royal Palms Resort & Spa) will also have special food menu for attendees to purchase. Live music will be provided by the "What's the Big Idea" band on the patio.

All wines will be available for purchase at a discounted price. Now is the time to stock up for the holidays or just relax with wine and friends.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.