Whether you're looking for a South Indian dosa or excellent chicken tandoori, Marigold Maison in north Phoenix makes a solid destination for Indian cuisine in a casual, chic setting. You can start your meal with any of a number of appetizers, ranging from the usual options like samosa and chicken pakoora to something a little harder to find, including chickpea ceviche and aloo tikki chaat, an Indian street food that combines lentil cakes with yogurt, tamarind, onion, and tomato. From there, you can start to explore any of several regional specialties, including crispy rice cakes stuffed with potato and onion; classic, creamy tikka masala; and biryani hyderabadi, a southern Indian rice dish.