Don't get us wrong; we love a good pile of saucy, hot buffalo wings. But sometimes when we crave wings, we crave something a little bit different, and for that, we head to New Hong Kong Restaurant in central Phoenix. Beyond its worn vintage exterior, this Chinese restaurant offers some of the Valley's best Cantonese food, specifically dishes of the deep-fried variety. The restaurant's salt-and-pepper chicken wings are particularly memorable. Each wing features moist chicken meat encased in a shell of crispy golden batter, which alone would be delicious, but with the addition of diced garlic, onions, and Thai chili peppers become wings worthy of great praise.