Best Bakery 2012 | New York West Pastry & Bake Shop | Food & Drink | Phoenix
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Best Bakery

New York West Pastry & Bake Shop

It doesn't get more old school in Arizona than Sun City. Maybe that's why Hugh and Pat McGurgan, who owned a bakery in Chester, New York, for over 10 years, opened their shop on the border of Glendale and Sun City in 2000. Since then, folks from all over the state have made the journey to this family-owned tradition for an amazing assortment of pastries and baked goods, from just-made rolls and bread, including rye, Italian, French, and a heavenly pumpernickel, to cakes and pies, seasonal specialties, giant cream puffs, and piles of cookies. Must-tries like the lightly sweet handmade Danishes and the mighty Devil Dog cake — a two-layer chocolate cake with a cream filling and covered in chocolate ganache — make the trip that much sweeter.

Best Gelato

Cool Gelato Italiano

We'll admit we didn't think much about the difference between ice cream and its Italian cousin, gelato. That is, until we tasted the gelato made by Alberto Della Casa and Letizia de Lucia. Trained abroad by Italy's champion gelato artisan, the husband and wife pair creates 20 flavors of gelato made fresh daily that perfectly exhibit gelato's intense flavor profile. Though you can't go wrong with usual flavors such as stracciatella and hazelnut crunch, we have to recommend more unique offerings like biscotto, Greek yogurt, and tiramisu. Cool Gelato may be a little ways off your well-traveled path, but it's more than worth the trip.

Best Dessert

Francesca Bianco

It's almost a shame that people tend to get so stuffed on the crusty, homemade bread and handmade pastas at Italian Restaurant that they can't spare a bite or two for dessert. Because if they did, they might get to taste the work of Francesca Bianco, mother of pizza maven Chris and his baker brother Marco. Each week on Thursday, Mama Bianco comes into Italian Restaurant to bake, well, whatever dessert she feels like, from torta di carnarale to Arizona crème pie. She leaves her decadent desserts (like Tuscan lemon cream cake or biscotti di sposa) and their precious recipes for diners to enjoy. And even after the cakes and cookies have been devoured, you can admire Francesca's beautiful, hand-drawn recipes, which you'll find taped to the table at the front of the restaurant. Be sure to check the chalkboard at Pane Bianco for dessert, too — we hear they use Mama's recipes.

Best Ice Cream

Churn

David B. Moore

Ice cream makes everything better and a trip to Churn makes the indulgence even sweeter. Inside, the shop oozes charm that will have your nose pressed up against the glass like a 5-year-old. Classic flavors like peanut butter and butter pecan deliver with decadent and creamy flavor, but it's Churn's unique, seasonal offerings that make us worry about our waistline. Really, though, what takes things over the top at Churn are the ice cream vessels. On top of the usual cups and bowls, Churn will build you an ice cream sandwich on homemade cookies or let you enjoy your scoops in a pretzel cone. Endless possibilities abound when you can pick both your cookie and ice cream varieties.

Best Vegan Coffee and Dessert Shop

Nami

Soy? What soy? Nami owner Damon Brasch opened this cool little vegan ice cream, coffee, and pastry shop in a renovated house in downtown Phoenix right next door to the second location of his vegan bistro, Green. With a solid offering of caffeine and sugar treats, vegans and meat-eaters alike can enjoy a decadent affogato (a scoop of organic, soy-based ice cream and chocolate syrup drowned in espresso) paired with any number of outstanding vegan goodies from cupcakes to cookies to daily specials. And for something truly unique, try the Tsoynami, Brasch's vegan version of the Blizzard, available in more than 20 flavors.

Best Place to Be Gluten-Free

Gluten Free Creations

Being gluten-free is no fun. You can't eat the birthday cake at your friend's party; you have to pass on big plates of tasty pancakes; even a soft brioche hamburger bun is your enemy — which is why Gluten Free Creations is a gluten-phobe's version of heaven. This bakery is strictly 100 percent gluten-free and makes cakes, cookies, bagels, burger buns, and anything else you might be missing now that wheat is off your menu. Indulge in a GF burger with a slice of pie or a cupcake at the Scottsdale location or grab a bag of bagels and a couple loaves of fresh cinnamon raisin or herb bread to take home for all your breakfast and sandwich needs.

Best Juice Bar

24 Carrots

Adding fresh vegetable and fruit juice to your diet is one of the best things you can do for your health (next to quitting smoking, putting down the whiskey bottle, and jumping on a treadmill). Make the choice to add a little bit of healthy into your life with a trip to this juice-bar-raw-food café, smoothie-makin', vegan-cupcake-bakin' eatery in Chandler. (The owners say the restaurant will move to Tempe in the first half of 2013.) The 24 Carrots folks will juice you up a beautiful healthy blend with fresh beets, cucumbers, carrots, ginger, pineapple, strawberries, and much more. Our fave is the antioxidant-filled Blue Pom Bomb with pomegranate, blueberries, grapes, and strawberries. It's not too sweet, not too tangy, and full of healthy free-radical-killing goodness.

Best Bar Food

Old Town Whiskey

A whiskey drink and some stellar bar bites? Where do we sign up? Celebrity chef Jose Garces' upscale saloon inside The Saguaro hotel in Old Town Scottsdale is a perfect pairing of hard pours and satisfying tavern fare. Diners can lounge cozy-like in a dim, wood-covered interior on caramel-colored leather couches and under glass jar lights while perusing a small but tight menu of upscale munchies like pillowy cheese puffs, Tater Tots in a dreamy dipping sauce of onion aioli, tiny mason jars containing pickled delights of seasonal vegetables, and blocky eight-ounce burgers. What to pair the eats with? Why, whiskey, of course. With more than 100 varieties to choose from, finding a favorite's just part of the fun.

Best Airport Food

Zulu Caffe

As pleasant a surprise as any new restaurant in the Valley this year, this casual bistro situated in the quiet Scottsdale Airport hits all the right notes: affordability, comfortable atmosphere, friendly, low-key service, and, most important, really good grub. Chef Brian Ford, who worked for years at South Phoenix's fine-dining establishment Quiessence before running his own place, the ill-fated Madelyn's in Anthem, for a couple of years, has returned to the Valley after a three-year stint in Colorado. His small but uniformly excellent breakfast and lunch menu is tasteful and tasty, using seasonal, hand-selected ingredients. Nothing is too flashy (omelets, sandwiches, salads), but all of it is well executed in manageable portion sizes and prices (most items are under $10). We love the crispy, housemade potato chips with blue cheese and scallions, an outstanding frittata with a tangy garlic tomato sauce, a shockingly good BLT with guacamole, and top-flight French toast with bananas. Most of us likely will never have reason to fly in and out of Scottsdale's tiny municipal airport, but that doesn't mean you won't find us there, watching the corporate jets and single-props take off and land as we dine on simple but truly satisfying American classics.

Best Case for a Limited Menu

Baratin

One snack, salad, pâté, veggie, sandwich, and dessert are all you'll find on the daily-changing menu at this small contemporary restaurant in Scottsdale. But before you freeze up with a case of restricted-offering-itis, know that these eats come from noteworthy Valley chef Charleen Badman, who co-owns the place (and FnB) with Pavle Milic. Part of a three-concept endeavor under one roof that includes Bodega Market and AZ Wine Merchants, this comfy casual eatery boasts a small selection of eats that go big on flavor thanks to Badman's stellar locally focused and seasonal fare. No matter if it's a wonderfully rustic salad, delectable Jidori chicken sandwich, or a jar of Badman's dreamy and rich butterscotch pudding – the best thing about this restaurant's limited menu is that you can eat everything on it and not find a clunker in the bunch.

Best Of Phoenix®

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