A whiskey drink and some stellar bar bites? Where do we sign up? Celebrity chef Jose Garces' upscale saloon inside The Saguaro hotel in Old Town Scottsdale is a perfect pairing of hard pours and satisfying tavern fare. Diners can lounge cozy-like in a dim, wood-covered interior on caramel-colored leather couches and under glass jar lights while perusing a small but tight menu of upscale munchies like pillowy cheese puffs, Tater Tots in a dreamy dipping sauce of onion aioli, tiny mason jars containing pickled delights of seasonal vegetables, and blocky eight-ounce burgers. What to pair the eats with? Why, whiskey, of course. With more than 100 varieties to choose from, finding a favorite's just part of the fun.