Nestled under canopies of mature mesquite trees, the soft ground at Singh Farms produces some of the most beautiful herbs and exotic plants, which we could only dream of growing in our own backyards. Owners Lee and Ken Singh have created a sustainability masterpiece that opens to the public every Friday from 9 a.m. to 1 p.m. and Saturday from 8 a.m. to 1 p.m. Take a stroll in the desert oasis before you fill your basket with freshly picked squash, seasonal summer corn, and even a couple loaves of bread baked by local favorite MJ. If you have your own garden, skip the store-bought compost — the stuff that Singh Farm churns out is the best $12 you can spend on your garden.