In an area of Phoenix not necessarily known for handcrafted Italian food, this charming little neighborhood spot fits the very definition of a diamond in the rough. Since 2004, Eric and Kathy Bower have turned their little corner of the South Mountain area into a true go-to for residents of the area seeking top-notch pizzas. These hand-tossed pies cover the basics quite well — a crisp, chewy crust being a fine starting point. From there, opt for the Amano standout, a delicious white pizza topped with Romano and Parmesan cheeses, or the classic Margherita, with its mozzarella, cherry tomatoes, fresh basil, and sweet red sauce. And with 25 wines by the glass to choose from, there shouldn't be a problem regarding what to pair your pie with.