As one of the only signs of life in a near-barren Tempe strip mall, this gourmet pizza go-to is like an oasis in the desert. From chef and proprietor Azhar Began, a short but solid assortment of top-notch wood-fired pizzas, crispy and delicately chewy and with lightly charred crusts, awaits your selection. Check out favorites like the Italian Sausage, with housemade pork sausage, mushrooms, onions, and bell peppers, or the Greek white pizza with mozzarella, feta cheese, spinach, sundried tomatoes, garlic, and basil. Watch your pie come out nice and hot from the restaurant's wood-burning brick oven or wait for it on the flora-covered patio while you munch on soft chunks of homemade bread. Like the restaurant's slogan says: "Life is too short to eat bad pizza." We couldn't agree more.