Steak dinner and a sunset? Yes, please. Celebrity chef Jean-Georges Vongerichten's stylish steakhouse at The Phoenician resort serves up spectacular views of the Valley as well as a selection of premium meats. In an atmosphere more pleasant than posh, diners can enjoy a range of exceptional grilled beefy fare from juicy 18-ounce rib eyes to perfectly prepared 10-ounce, peppercorn-crusted New York steaks to surprisingly tender and wallet-friendly hanger steaks. The cocktails are as remarkable as the meat, so it's best to order both while kicking back and taking in the views from the dining area with its wall-to-ceiling windows or outside on the inviting patio. Okay, you can cue the sunset now.