Best Chinese Restaurant 2021 | Chou's Kitchen | Food & Drink | Phoenix

Looking for Food on Seventh Street

It’s Wednesday, and you don’t feel like cooking; you’re hungry, but don’t know what you want to eat. It’s too bad you don’t live in a city where you can drive up and down a single street that’s chockablock with dining choices, considering your options before tucking in for a really swell repast.

Oh, wait. You live in Phoenix, home to North Seventh Street, which several savvy developers converted a few years ago from another blah thoroughfare into a culinary stronghold. Now then. Where’d you put your car keys?

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Jacob Tyler Dunn

A surefire way to banish all memories of sticky Americanized Chinese food is to step into this Tempe stalwart and embrace the depth of Sunny and Lulu Zhao's northeastern Chinese menu. To begin, don't overlook the drinks. Why settle for water when you can sip plum juice or fresh papaya milk? At Chou's, noodles and clay pots are just the iceberg's small tip. The main event is the world of dumplings, most famously pan-fried meat pies whose doughy sheaths give way to hot ground beef. Dumplings contain squash and egg, pork and pickled vegetables. You can go with classic potstickers or tuck into steamed mackerel enrobed in dough. Chou's has the kind of menu that you could order from 10 times and still have 20 more things to try.

You never know when you're going to stumble on a gem. One night, we were in the mood for Indian food and wanted to get takeout from a place nearby. The Tasty Touch came up on the Google search, and the rest is history. We've been back plenty of times to this strip-mall eatery, where the service is uncommonly friendly and the food is always spot-on. The lamb biryani with caramelized onions and saffron rice is a frequent go-to, as is the chicken saag, chunks of dark meat chicken swimming in a puree of spinach, onion, ginger, and garlic. We love to dip Tasty Touch's incredible garlic naan into the liquid of the saag, too. There's so much to explore on Tasty Touch's menu that we know we'll be making trips there for a long time to come.

Patricia Escarcega

How to make a lifelong Haji-Baba fan: Bring them to the restaurant one time. That's what happened to us, and decades later, there aren't many eateries in Phoenix we prefer to this unassuming strip mall restaurant/market. It's hard for us to order anything other than the chicken shawarma plate, which comes with spiced meat, pillowy basmati rice, hummus, tabbouleh, and Haji's legendary garlic sauce. But we've been known to opt for the gyros, big chunks of meat lounging in a tangy tzatziki sauce. The appetizers are fantastic, particularly the baba ghanoush, which is perfectly smokey and accompanied by a few slim pickle slices. Leave time at the end of your meal to browse the aisles of the market that shares space with the eatery; the flavors you just enjoyed will undoubtedly act as culinary inspiration for your home cooking.

Chris Malloy

We get it: African cuisine can be a little intimidating to the uninitiated. That's why it's such a comfort that the staff at Authentic Ethio African Spices are more than willing to weigh in on your order. This is our go-to, budget-friendly place for Ethiopian food. It's cozy, affordable, and absolutely delicious. Go with the meat or vegetarian sampler platters. The portion sizes are pretty large, so two people can comfortably share a large entree without going hungry. Sometimes, though, we just make a meal out of the appetizers, like the sambusas (veggie or beef) or the spicy wings in berbere sauce. Authentic Ethio African Spices is currently closed for renovation (you can see the cool new signage when you drive past on McDowell Road), but it's scheduled to reopen in October. We can't wait to get back in there.

Jackie Mercandetti Photo

It might not matter to you that Cafe Chenar in north Phoenix is certified kosher under the supervision of a local rabbi, but it means that thousands of observant Jews have a restaurant they can safely patronize in a city that doesn't have many kosher options. What definitely should matter to you is that Cafe Chenar is the only place in town to sample Bukharian cuisine (the food of Jews from Uzbekistan). If it sounds daunting, it shouldn't. This is hearty comfort food that wouldn't be out of place in a Midwestern kitchen. We love the dumplings selection here, which includes pelemi (meat dumplings in clear broth) and fried potato piroshkis. The Cornish game hen with garlic fries isn't particularly exotic, but it's remarkably satisfying. Nothing is too expensive, either, so we suggest showing up with a group and ordering family-style in order to try the full range of what Cafe Chenar has to offer.

Molly Smith

Chompie's is the kind of story we love: A family moves here from New York, opens a deli, and more than 40 years later, they're beloved a local chain with outposts around metro Phoenix and generations of fans. We don't even try to make it through one of their "mile-high" sandwiches — the enormous pile of meat is too much for smaller appetites. But we happily chow down on classic Jewish dishes like potato knishes, cabbage rolls, and matzah ball soup (the first thing we run for when we're feeling under the weather). Chompie's pays special attention to Jewish holidays, and always has takeout and dine-in specials for Rosh Hashanah, Hanukkah, and the like. The Paradise Valley Mall location closed earlier this year when the mall closed for good, but we can't wait for its new storefront to open near 32nd Street and Cactus Road.

Roman Yasinsky

Sapiens Paleo Kitchen is something of a hidden gem. The restaurant is housed in a plaza near McDowell Mountain Regional Park, an incredibly scenic part of northeast Scottsdale. It serves French cuisine on a 100-percent paleo menu — cool on its own — but also from a completely gluten-free menu, from a completely gluten-free kitchen. Here, you can order the Paleo Bread Platter for starters, the Sapiens Burger, Paleo Meatloaf, and the Sapiens Crème Brûlée — all dishes normally avoided by gluten-free diners. The entire menu is built differently (we're looking at you, hot pink Paleo Dip), because the food here caters to those with specific dietary restrictions — by choice or otherwise. You won't have to endure the annoying ordering process of special requests and substitutions here. The staff gets it.


Not being vegans ourselves, we were skeptical the first time we accompanied a vegan friend to Verdura for lunch. We left believers. It's a cliche, but you barely miss the meat when chowing down on menu items like the hearty Rainbow Connection (a veggie sandwich with pesto "mayo" on Noble Bread) or the spicy General Pow Cauliflower with jasmine rice and Korean broccoli. Just make sure you save some room to split the Goth Waffle with your dining companion; we've written about this black waffle topped with berries, compote, and shaved coconut before, and we still rave about it every chance we get. And since we enjoy style and substance, we feel compelled to mention that the rock 'n' roll-themed decor is just one more thing we love about Verdura.

Katie Johnson

Green's "vegan comfort food for the masses" includes delicious and deceptively meaty plant-based versions of carnivorous classics like burgers, Buffalo wings, cheesesteaks, chili, and barbecue sandwiches — all so good most people can hardly believe they're vegan. That's the whole point. Green New American Vegetarian owner Damon Brasch wants to offer American classics that every family member can enjoy, including kids (there are faux chicken nuggets, a kids' burger, and a mini "cheese" quesadilla on the menu). Samosas, smothered fries, and crab puffs are among the savory sides. Herbivores can get their food fixes, too, with Green's variety of specialty salads and garden burritos. To satisfy a sweet tooth, pop over next door to the Phoenix location and peruse Nami's menu of soy-based ice cream treats and vegan baked goods.

Nepalese dumplings. Filipino chicken skewers. Cold brew and soursop frozen ice pops. The Uptown Farmers' Market, held on Wednesdays and Saturdays in the parking lot of North Phoenix Baptist Church, is back, with prepared food vendors firing up the grills and the other stands selling, between them, just about anything you might want from an Arizona farmers' market. There's grass-fed beef, heirloom tomatoes, rye bread, hand-pounded salsa. As the seasons change, so too does the glorious rainbow bounty of farm-fresh ingredients. The fruits and vegetables shine at stands like Wong Family Farms and McClendon's Select. Whether you come by for lobster rolls, pickles, or duck eggs, the community and wonderful vibe at this market managed by Bo Mostow will be a highlight of your week or weekend.

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