4
| Events |

Free Holiday Cooking Classes at Williams-Sonoma

^
Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

We know. You've barely made it through pumpkin carving and candy buying, and now there's already talk of turkeys and stuffing and pumpkin pie. And don't even get us started on the yearly debate over fresh whole berry vs. canned gel cranberry sauce!

Hosting a Thanksgiving dinner for family or friends can be daunting, especially if you're not a well-seasoned cook (or if you have really picky in-laws!!). While taking pre-holiday cooking classes is an option, a lot of folks don't have the cash to throw down for them -- especially if you're the one saddled with the Turkey Day grocery bill. Good thing the seasonal food technique classes at Williams-Sonoma are FREE. 

Williams-Sonoma has three Thanksgiving classes left in their holiday series:

This Sunday, November 8 is our favorite: The Make-Ahead Feast. Learn how to whip up Thanksgiving Day sides in advance, so all you have to do is briefly pop them in the oven or microwave on the big day. And while everyone thinks you're slaving away in the kitchen, relax and have a glass of wine. 

They've also got a Thanksgiving Dessert class on Sunday, November 15, with pumpkin pie and more, and a Williams-Sonoma Thanksgiving Classics class on the 22nd featuring traditional holiday recipes. Class sizes are limited, so visit www.williams-sonoma.com or call your local store to reserve a seat.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.

 

Join the New Times community and help support independent local journalism in Phoenix.

 

Join the New Times community and help support independent local journalism in Phoenix.