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Sapporo in Scottsdale will be open this Sunday from 11 a.m. to 3 p.m. offering a light and refreshing lunch specials such as a spicy chilled prawn and melon salad, grilled sea scallops with aparagus and sweet pepper salad and jalapeno-almond crusted Alaskan halibut. Regular menu will be served as well. Price vary. 480-607-1114
Bobby-Q is offering a surf & turf especially for mom on Sunday. $29.95++ gets you a 12 oz ribeye or 8 oz filet and lobster from 11 a.m. to 10 p.m. They will also be serving a more traditional brunch. 602-995-5982 for details.
Taggia at the FireSky Resort & Spa will host a Mother's Day Brunch buffet complete with omelete, carving and dessert stations. 9 - 2 p.m. $45++ for adults, $20 for children 12 and under. 480-424-6095
Pointe in Tyme at Tapitio Cliffs offers a Mother's Day Classic Springtime buffet with prime rib and maple-glazed ham from 10 -3 p.m. $47.95++ for adults, $38.95 for seniors, $19.95 for kids 10 and under. 602-866-6348
Rico's American Grill at the Pointe Squaw Peak hosts a traditional brunch from 10 -3 p.m. featuring grilled pancakes, top sirloin, and three-chili marinaded pork. You can even bring your well-behaved pooch to hang out on the patio with you. $42++ for adults, $32 for seniors, $10 for kids. 602-997-5850
Ocean Prime will open earlier then usual (11 a.m.) on Mother's day. The prime Brunch features blood orange mimosas, short rib hash and king crab Benedict. Prices vary. 480-347-1313
Bloom at Gainey Village will also open early (10 a.m.) for Mother's Day. The Scottsdale restaurant will serve their regular menu along with a few Mother's Day specials including Alaskan Halibut, baked frittata with asparagus and chicken salad with avocado and havarti. Price vary. 480-922-5666
Modern Steak at Scottsdale Fashion Square will serve a three-course prix-fixe menu for $30 ++ per person. Choose from a variety of starters, entrees and desserts. Menu highlights include Lobster chowder, Steak and eggs, and a spring berry shortcake. 480-423-7000
True Food Kitchen at the Biltmore is serving their regular Sunday brunch with a few special additions including sea bass with farro, farva beans, peas and herb emulsion and brioche french toast. 10 - 9 p.m. 480-265-4500 for reservations.