Pointe in Tyme at Tapitio Cliffs offers a Mother's Day Classic Springtime buffet with prime rib and maple-glazed ham from 10 -3 p.m. $47.95++ for adults, $38.95 for seniors, $19.95 for kids 10 and under. 602-866-6348
Rico's American Grill at the Pointe Squaw Peak hosts a traditional brunch from 10 -3 p.m. featuring grilled pancakes, top sirloin, and three-chili marinaded pork. You can even bring your well-behaved pooch to hang out on the patio with you. $42++ for adults, $32 for seniors, $10 for kids. 602-997-5850
Ocean Prime will open earlier then usual (11 a.m.) on Mother's day. The prime Brunch features blood orange mimosas, short rib hash and king crab Benedict. Prices vary. 480-347-1313
Bloom at Gainey Village will also open early (10 a.m.) for Mother's Day. The Scottsdale restaurant will serve their regular menu along with a few Mother's Day specials including Alaskan Halibut, baked frittata with asparagus and chicken salad with avocado and havarti. Price vary. 480-922-5666
Modern Steak at Scottsdale Fashion Square will serve a three-course prix-fixe menu for $30 ++ per person. Choose from a variety of starters, entrees and desserts. Menu highlights include Lobster chowder, Steak and eggs, and a spring berry shortcake. 480-423-7000
True Food Kitchen at the Biltmore is serving their regular Sunday brunch with a few special additions including sea bass with farro, farva beans, peas and herb emulsion and brioche french toast. 10 - 9 p.m. 480-265-4500 for reservations.
ZuZu at the Valley Ho will serve brunch from 6 - 3 p.m. The a la carte menu features Salads, egg dishes, burgers, sandwiches fresh baked cinnamon rolls and cheesy grits. Reservations are strongly recommended 480-421-7997
Prado in Scottsdale is hosting a Mother's Day brunch complete with champagne cocktails, made to order waffles, an oyster bar, and a carving station with a whole pig. $85++ per person, $42.50 for kids 10 and under.
The Market Cafe at Tempe's Butte's Resort is offering a champagne brunch featuring made-to-order omelets and frittatas, farm fresh meats, baked goods and seasonal fruit. $49.95 ++ per adult, $29.95 for children 5-12. 602-431-2367
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Also at The Butte's, Top of The Rock hosts a champagne brunch from 10 -3 p.m. Carving stations, seafood, farm greens, and hand crafted desserts grace the menu. Try the slow roasted pork belly with apple cider glaze. $64.95 ++ per adult, $29.95 kids 5-12
And last but not least, The Grand Lux Cafe will open for brunch at 9 a.m. for Mother's day.Menu selections include red velvet pancakes, crispy caramel chicken, crab omelets and more. Try one of their specialty cocktails like the pineapple basil mojito. Prices vary. 480-949-7800 for reservations.
Phew. Now go forth and brunch!