Just because your weekend is over doesn't mean you have to starve. This week offers plenty of events to keep you fueled till Friday comes around.
Monday Night Chef's Table
Tonight you can kick start the week with a four-course wine-paired dinner at ZuZu at the Hotel Valley Ho. The menu includes seared prawns with roasted sweet corn polenta and heirloom tomato butter, summer bean salad and olive oil poached salmon with artichokes, barley, and peppers. To finish, guests will enjoy a nectarine and rhubarb tart. Each course also will include a glass of wine from Justin Vineyards and Winery, the estate vineyard in Paso Robles that produces world-class, Bordeaux-style blends. The meal will also include conversation with the chef and costs $56 a person. Reservations are required and can be made by calling 480-421-7997.