This reality star’s restaurant brings the drama. But can it deliver on flavor?
Lisa Vanderpump knows a thing or two about stealing a scene. Here’s what to expect at her new Scottsdale eatery.
Lisa Vanderpump knows a thing or two about stealing a scene. Here’s what to expect at her new Scottsdale eatery.
After 20 years of running Valley restaurants, the celebrated chef is back. His new project seats just six at a time.
The iconic restaurant closed in May 2024 after over 20 years. Now, a new restaurant is moving in.
Taqueria-inspired crudo, marvelous mezze and coffee-infused flan treated our taste buds. Here’s where to try for yourself.
A bourbon bar, a Spanish restaurant and a taco shop with Southern flair joined the Valley last month.
A local brewpub and a popular Asian bakery are among the new spots opening at the West Valley center.
When chef Lori Hassler passed away, her family wasn’t sure what was next for her restaurant. Then, longtime friends took the reins.
A popular pizzeria and a brand new barbecue spot are among the Valley’s recent closures.
The chef behind two celebrated Valley restaurants enters the “Flavortown Food Fight.” Here’s how to watch.
Levantine flavors shine through shareable small plates at this new spot. Bring a group and dig in.
These local restaurants are offering special deals and discounts for baseball fans.
The long-awaited dumpling house will soon make its Arizona debut. Here’s how to save your seat.
From classic dining destinations to the Valley’s most exciting newcomers, these 50 restaurants define the Phoenix food scene.
The Old Town spot served customers for 30 years. Soon, it will return with a new home.
Arizona’s top chefs showcased their creations for fans and judges at the two-day event, hoping for Best in Show.
“The high-end luxury steakhouse vibes, the sushi, the wok elements, they’re all here,” says the restaurant’s executive chef.
Early spring citrus. Vinyl picked to set the tone. Attention to detail inspires conversation and connection at this new spot.
The new restaurant springing up on Scottsdale Road promises house-made pasta, crispy artichokes and frozen cocktails.
The eatery fuses soul food with Latin flavors, serving tacos, wings and creative new dishes.
Chef Vincent Guerithault opened his eatery in 1986. Four decades later, he’s still serving French cuisine with Southwest flair.
The chain, known for its fresh salads, sandwiches and soups, debuts its first Arizona location.
“Ramadan is the most exciting time of the year,” the co-owner says. Here’s what Laymoon Cafe has planned for the holy month.