Arizona Distilling Co. has come a long way in just a couple of short years of producing spirits that not only Arizonans could be proud of, but which can compete with most anyone on a national stage. Originally, the company was best know for its gin, which blends a handful of Arizona botanicals into an aromatic and flexible gin — recently, though, it's their Desert Durum Wheat Whiskey, made from locally grown durum wheat. Billed as "Arizona's first-ever grain-to-bottle whiskey," the spirit sets the pace for a company that's wants to be known for quality and community before anything else.