Food nerds, listen up. If you think something has to be artisanal, handmade, or just really expensive to be great, then you obviously haven't tried the canned biscuit doughnut at Okra Cookhouse & Cocktails in central Phoenix. After your meal of excellent Southern fare like Tennessee hot fried chicken or a smoked ham hock with black-eyed peas and greens, it may be hard to find room for dessert, but do it. You'll be rewarded with a fluffy, deep-fried doughnut with a thin, crisp exterior that's coated in salty-sweet caramel that sticks to your fingers, lips, and just about anything else it touches. It may be made with simple canned biscuit dough, but a few seconds in a deep fryer turns the mundane into something magical. And to truly up your experience, order it topped with a couple of Okra's fried chicken skins. The combo of salt, fat, and sugar is the perfect note on which to close out your dinner.