Those of us who live for a freshly made batch of guacamole understand that a good guacamole is a necessity, not a luxury upsell side. Luckily, the folks at Diego Pops in Scottsdale understand the significance of a well-made, impeccably seasoned guacamole that can stand all on its own. The guacamole here is chunky, with the pleasing slow burn of blistered jalapeños mingling with the faint sweetness of fresh citrus. A squirt of lime, a sprinkle of salty cotija cheese, plus a basket of hot, crispy tortilla chips on the side — it's an honest, simple guacamole that's as timeless and pleasing as hot butter on fresh bread.