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5 Best Things to Eat and Drink This Week in Metro Phoenix

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Pizza Making Class at Crust Chandler 

Crust in Chandler will host a Pizza 101 class tonight, during which you can learn how to roll your own pies with the help of the restaurant's resident pizza maker. The class starts at 4 p.m., and space is limited. Tickets cost $10. Make reservations by calling 480-917-4903 or purchase tickets at the Eventbrite page

Fired Pie Opens in Scottsdale

Locally-owned restaurant chain Fired Pie will open its 15th Arizona location in Scottsdale today. Fired Pie lets diners make their own customized pizzas and offers a few signature pies, including the Hawaiian BBQ that's made with BBQ sauce, mozzarella, Canadian bacon, pineapple, and cilantro. The newest spot is located at 9619 North Hayden Road, on the southeast corner of Hayden and Mountain View roads. For more information, check out Fired Pie's website

Fairmont Scottsdale Princess’ “Sip & Savor” Series Featuring Bulleit Bourbon
Tuesday, March 29 

Tomorrow night, you can head to Bourbon Steak at the Fairmont Scottsdale Princess to enjoy cuisine from chef Michael Mina and Executive Chef Jeremy McMillan. The dinner will be paired with Bourbon Steak's exclusive new barrel of private label 10-year Bulleit Bourbon, and starts at 6:30 p.m. with a pre-dinner reception. Dinner begins at 7 p.m. Tickets cost $115 per person. For more information, visit the Bourbon Steak website

Herradura Tequila Dinner at Macayo's in Scottsdale
Tuesday, March 29 

Macayo's in Scottsdale continues its 2016 Tequila Dinner Series with a Herradura Tequila dinner on Tuesday. Guests will enjoy a four-course meal featuring dishes like ceviche paired with Herradura Silver Tequila. In case you're not familiar, Herradura Tequila is made in Mexico out of 100 percent agave. Lorenzo Lucas of Herradura Tequila will discuss the brand with attendees. Tickets cost $40 per person. For more information, visit the Macayo's Mexican Grill & Cantina website

Cakebread Cellars Wine Dinner at The Mix Up Bar at The Royal Palms 
Thursday, March 31

The Mix Up Bar at Royal Palms Resort and Spa continues its Cellar Series in the Mansion Courtyard, during which guests can dine al fresco and enjoy a four-course menu by chef Todd Allison paired with a specific spirit or wine. This month's dinner features California-based Cakebread Cellars. Reservations can be made by calling 602-808-0766. The reception begins at 6:30 p.m., and dinner starts at 7 p.m. Tickets cost $129 per person. For more information, visit The Mix Up Bar's website

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Join the New Times community and help support independent local journalism in Phoenix.


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