| Events |

Lindsey Magee of Ollie Vaughn's in Phoenix Launches Summer Cooking Class Series

Keep New Times Free
I Support
  • Local
  • Community
  • Journalism
  • logo

Support the independent voice of Phoenix and help keep the future of New Times free.

There's a whole lot of good stuff going on at Ollie Vaughn's, the Phoenix bakery and sandwich shop Lindsey Magee opened late last year. It's a charming place for breakfast on the go, coffee, or a light lunch and now, Magee is adding a series of cooking classes to the mix.

Starting on Monday, June 16 Ollie Vaughn's will be hosting weekly hands-on cooking classes on a range of different topics.

See also: Breakfast Sandwich from Ollie Vaughn's Kitchen and Bakery in Phoenix: Eat This Now

Each class costs $45 and will be hands-on. Space is limited and sign up is available in the store, located at 1526 E. McDowell Road.

Here's the June class schedule:

QUICHE CLASS Monday, June 16, 6 to 8 p.m.

The quiche is a great family dish and always a hit at parties. In this class we will learn how to make full size and personal size quiche. The perfect filling for a quiche begins with making your own crème fraiche and roasted vegetables. Then, master the art of making tart dough, rolling a perfect round and par baking the shell. Don't worry about coming hungry to the class; each student will have a personal quiche to enjoy!

VINAIGRETTE CLASS Monday, June 23 6 to 8 p.m.

Making your own vinaigrette is a great way to save money, eat healthier and add a personal touch to your dishes. In this class you will learn the science of oils and acids and the difference between stable and unstable emulsions. Once you learn the basic rules its time to play with herbs, spices, sugars and more to make your very own bottle of vinaigrette to take home. We will also prepare three amazing summer side salads in order to taste test our personal creations.

PEPPERS CLASS Monday, June 30, 6 to 8 p.m.

Its pepper season and time to start taking advantage of the one fruit Arizona has plenty to offer. In this class we will learn to identify peppers from the mild to the wild and then we cook! We will prepare Ollie Vaughn's infamous Jalapeno Marmalade and Salsa Verde as well as stuffed poblanos, roasted chiles and to top it all off, a spicy chocolate ganache that will transform any dessert in the desert!

For more information call 602-625-3664 and keep an eye on the Ollie Vaughn's Facebook page for future class schedules.

Follow Chow Bella on Facebook, Twitter, and Pinterest.

Keep Phoenix New Times Free... Since we started Phoenix New Times, it has been defined as the free, independent voice of Phoenix, and we would like to keep it that way. Offering our readers free access to incisive coverage of local news, food and culture. Producing stories on everything from political scandals to the hottest new bands, with gutsy reporting, stylish writing, and staffers who've won everything from the Society of Professional Journalists' Sigma Delta Chi feature-writing award to the Casey Medal for Meritorious Journalism. But with local journalism's existence under siege and advertising revenue setbacks having a larger impact, it is important now more than ever for us to rally support behind funding our local journalism. You can help by participating in our "I Support" membership program, allowing us to keep covering Phoenix with no paywalls.

We use cookies to collect and analyze information on site performance and usage, and to enhance and customize content and advertisements. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. To find out more, visit our cookies policy and our privacy policy.


Join the New Times community and help support independent local journalism in Phoenix.


Join the New Times community and help support independent local journalism in Phoenix.