BEST GERMAN RESTAURANT 2007 | Black Forest Mill | Food & Drink | Phoenix
New ownership and a fresh makeover have re-energized the former German Corner restaurant, which reopened as Black Forest Mill earlier this year. With a spacious bar area (where there's a sports bar vibe), cozy dining rooms with curtain-draped booths and dark wood paneling, and even a small dance floor (there's live accordion music on Friday and Saturday nights), it's a refreshingly unpretentious — and welcome — addition to the increasingly upscale Arcadia neighborhood. From wiener schnitzel (veal cutlets) to Rheinischer sauerbrauten (Rhineland-style wine-and-vinegar-marinated sirloin with raisin sauce), the menu is chock full of old-fashioned German favorites. Entrees are available at lunchtime, too, but there's plenty of lighter midday fare, including goulash soup and bratwurst sandwiches. Of course, happy hour's the best time to go, when the beer is flowing and the workday's behind you. Relax, order up a frothy German brew, and give a nod to the cute, costume-clad fräulein across the room. Who needs Oktoberfest? The simple things in life are worth celebrating at Black Forest Mill.
Looks generally aren't everything when it comes to Vietnamese restaurants, which can range from bare bones to dive-y. And that's fine by us, as long as we get our pho fix. But when there's a good-looking newcomer, we notice. Dragonfly has a charming, relaxed cafe atmosphere that sets it apart from a lot of its competitors, but it's more than just a pretty face. The food here is phenomenal — fresh, beautifully presented, and bursting with memorable flavors. Goi cuon, filled with moist, smoked halibut, are a welcome variation on traditional spring rolls, and the summery shredded papaya salad is the perfect balance of tangy, sweet, and spicy. As for the pho — steaming bowls of rice noodle soup that are a Vietnamese staple — Dragonfly's herb-filled broth tastes just right.
Somehow the stylish folks at Swaddee have managed to dress up a run-of-the-mill strip mall space and make it feel like a treasure, with Thai artwork in gleaming jeweltones, and pretty patterned slipcovers to disguise the chairs and booths. The food is all about splendor, too, with fragrant flavors like basil, coconut, garlic, lemongrass, and ginger. We're so crazy about the roasted duck curry — a rich stew of moist duck meat, pineapple chunks, and tomatoes swimming in savory red curry — that we'd slurp it straight from the dish if we weren't afraid of being caught behaving badly. There's a lot in the way of seafood (try pla lard prik, crispy catfish zinged up with red curry and basil), as well as noodles, half a dozen kinds of soup filled with fresh herbs, sautéed dishes packed with vegetables, and tangy salads like larb, a spicy mix of ground beef, chili, red onions, mint leaves, and lime juice. And no matter how much we stuff ourselves with spicy goodness, it's always nice to finish with something sweet. When it's in season, mango with sweet sticky rice is our favorite. Oh, if only every neighborhood ethnic place were half this tasty, or half this cute.
Who cares if Phoenix doesn't have a real Chinatown? Even though we might have to drive a little further to find it, we still have killer Hong Kong-style food at Super Dragon, an institution whose reputation goes well beyond its north Phoenix address.

Unlike the typical Chinatown dive, the atmosphere here is soothing and immaculately clean, but the flavors are just as authentic (minus the MSG) — heaps of pan-fried chow fun noodles with a vaguely smoky fragrance, rich Cantonese roasted duck, and sizzling rice crust soup. And Super Dragon's specialty dish, House's Chicken, is to die for: a platter of crisp, golden fried chicken slathered in chile and scallion-flecked garlic sauce. Sure, they have safe bets like moo goo gai pan, too, but go for the unusual offerings, like cold jellyfish. After all, you probably won't find this stuff at your neighborhood Chinese place.

Dominic Armato
Looking for a hot ticket to spicy Korean cuisine? Try Hodori. Tucked into one of the East Valley's best strip malls for Asian cuisine (also home to Chinese and Vietnamese restaurants, as well as a small Korean grocery store), this no-frills eatery feeds a savvy crowd that's hungry for authentic Seoul food at reasonable prices. Hodori doesn't skimp on the panchan, those delightful small plates that prep the palate with a variety of flavors and textures, from peppery kimchi to soothing chilled bean sprouts. You could practically make a meal out of those, but hold out for generously sized main dishes like still-sizzling bulgogi (marinated barbecued beef), bibimbap (beef, vegetables and egg on top of rice), or one of Hodori's nuclear-strength tofu soups, served in super-heated bowls that keep 'em sputtering and nearly boiling over as you dip into their chili-red broth. Hodori really knows how to bring the heat.
Lauren Saria
We first found out about this recent addition to the Ahwatukee dining scene from several friends who raved about it — and all of them are Japanese. Kinda says something about a place, doesn't it? Of course, you don't need to be a Nippon native to figure out what a find Sushi Ken is. We love the casual, unpretentious atmosphere, the glossy, photo-filled menu (which makes us drool every time), and the easy-on-the-wallet prices. (Dinner combos for under ten bucks? Hai!) So far, we haven't tried a single thing we haven't liked here, and although we stop by every chance we get, we still haven't even come close to exhausting our options. Dream it up, and Sushi Ken has it covered: soba and udon noodle soups, broiled marinated cod, korokke, yudofu, chicken katsu, and sushi galore. They have nearly two dozen kinds of sake on hand, and they even serve honest-to-goodness, hard-to-find Japanese desserts like mitsumame and anmitsu. Forget about light rail; if we had our way, we'd head to Sushi Ken by high-speed bullet train.
From crisp, white tablecloths and ornate Indian décor to the incredible, complex aromas wafting from the kitchen, everything about Indian Delhi Palace hints at a good meal to come, even before you crack open the menu. And sure enough, once the royal feast kicks in, you'll be dazzled by the flavors here — smoky chicken tikka masala, luscious lamb korma, and vibrant palak paneer (creamed spinach with cubes of cheese) are just a few of the standout dishes, which we like to wash down with a frothy yogurt lassi. As for the buttery garlic naan, it's simply fantastic, probably worthy of its own "Best of" for a perfect balance of crisp and doughy textures (not to mention how handy it is for cleaning up every last drop of curry on our plate). And come dessert time, try the creamy rice pudding or some syrup-soaked gulab jamun, even if you think you don't have room. A meal this tasty can't end with anything less than a food coma.
We're in heaven every time we head down Apache, from Rural to McClintock — as far as we can tell, there's nowhere else in the Valley with such an incredible variety of Middle Eastern restaurants in such close proximity. Really, they ought to rename it Shawarma Street. And planted right in the middle of it all is a lovely bistro of the Persian persuasion, Tasty Kabob. Along with solid Mediterranean standards like hummus, stuffed grape leaves, tabbouleh, and juicy, charbroiled kebabs (they have eight kinds, including a marinated filet mignon version), there are plenty of specialty dishes you won't find anywhere else. Eggplant borany bears a superficial resemblance to baba gannouj, but here, the pita-perfect dip combines creamy puréed eggplant with onions, garlic, mint, and a drizzle of yogurt sauce. Fesenjan is a meatball dish with cooked walnuts and pomegranate sauce, and ghormeh sabzi is an aromatic concoction of beef, herbs, and beans. Even dessert is unusual: rosewater-saffron ice cream. Sure, Tasty Kabob lives up to its name, but there's so much more to love about this place beyond meat on a stick.
Ethiopian dishes may not be household words yet — zegeney, anyone? — but no matter. All you need to know is that the food at Blue Nile Café is as homey and satisfying as any meat-and-potatoes meal, with way better seasonings. And thanks to moist injera (a kind of thin, spongy sourdough bread), you don't even need to eat with utensils. The above-mentioned beef dish is cooked with tomatoes, onions, garlic, and ginger, while tender yedor watt, a chicken entree, dazzles with spicy berbere sauce. Hearty vegetarian dishes get the same slow-simmered treatment, and appetizers are just as intriguing; we're partial to the kay seer salad (a tangy mix of beets, potatoes, chilies and lime juice) and the addicting, deep-fried sambussas (crisp golden pockets of meat or vegetables). If you can, snag a table in the back room, where colorful woven basket-tables add to the authentic experience. Blue Nile Café has style and substance — and did we mention it's cheap?
Courtesy of Green
Even card-carrying carnivores won't miss their beloved animal protein at Green, where seemingly hardcore vegan cuisine — which leaves out dairy as well as meat — gets an American comfort-food spin. Whether you prefer mock meats, tofu, or just a whole lot of vegetables, Green's preparations are fresh and flavorful, with exotic seasonings and sometimes a gutsy degree of spiciness. Bland rabbit food this ain't. Irresistible starters include curry and vegetable-filled samosas with tamarind sauce, and garlicky, chipotle-flavored hummus with pieces of crisp fried pita. There's plenty in the way of Asian-style rice bowls and pan-fried noodles, but the kitchen also cranks out some excellent flatbread pizzas (yes, there is such a thing as vegan cheese), salads, and sandwiches. After a few bites of Green's Argentine po' boy, stuffed with fake steak, caramelized onions and peppers, and zingy chimichurri sauce, we feel like we'll never need to eat real meat again. But what about dairy? Oh, yeah, they even have homemade soy ice cream. What will they think of next?

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