After nearly 50 years, Tempe hot dog staple expands with new Valley spot
“We’re excited to grow and give the world more classic Americana food,” says the nostalgic restaurant’s fourth-generation owner.
“We’re excited to grow and give the world more classic Americana food,” says the nostalgic restaurant’s fourth-generation owner.
Not all stadium eats are created equal. These Valley ballparks offer game-winning grub.
Lisa Vanderpump knows a thing or two about stealing a scene. Here’s what to expect at her new Scottsdale eatery.
If you’re a fan of quick and easy meals courtesy of Trader Joe’s frozen section, beware.
After 20 years of running Valley restaurants, the celebrated chef is back. His new project seats just six at a time.
Taqueria-inspired crudo, marvelous mezze and coffee-infused flan treated our taste buds. Here’s where to try for yourself.
A bourbon bar, a Spanish restaurant and a taco shop with Southern flair joined the Valley last month.
A local brewpub and a popular Asian bakery are among the new spots opening at the West Valley center.
When chef Lori Hassler passed away, her family wasn’t sure what was next for her restaurant. Then, longtime friends took the reins.
A popular pizzeria and a brand new barbecue spot are among the Valley’s recent closures.
The chef behind two celebrated Valley restaurants enters the “Flavortown Food Fight.” Here’s how to watch.
As drinking trends downwards, three new local brands pack flavor without the boozy punch.
Levantine flavors shine through shareable small plates at this new spot. Bring a group and dig in.
Over two years, 420 underage drinkers were arrested at the bar. Now, it’s suing the city for “reputational harm.”
The long-awaited dumpling house will soon make its Arizona debut. Here’s how to save your seat.
From classic dining destinations to the Valley’s most exciting newcomers, these 50 restaurants define the Phoenix food scene.
The weekend is marked by three major events, but you’ll also want to add these 12 parties, tastings and pairings to your tab.
The Old Town spot served customers for 30 years. Soon, it will return with a new home.
Arizona’s top chefs showcased their creations for fans and judges at the two-day event, hoping for Best in Show.
“The high-end luxury steakhouse vibes, the sushi, the wok elements, they’re all here,” says the restaurant’s executive chef.
Early spring citrus. Vinyl picked to set the tone. Attention to detail inspires conversation and connection at this new spot.
The new restaurant springing up on Scottsdale Road promises house-made pasta, crispy artichokes and frozen cocktails.