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Author

Showing 23 - 44 of 669

Tirion Boan

Tirion Boan is the Food Editor of Phoenix New Times, where she has worked since May 2022. Tirion keeps a close eye on restaurant openings and closings, offers dining recommendations, and reports on metro Phoenix food news and trends. She also publishes major annual lists such as Top 100 Bars and Top 100 Restaurants, and contributes to the Best of Phoenix project. Tirion previously worked for such publications as The Arizona Republic and The Tucson Weekly. She holds a bachelor’s of arts in journalism from the University of Arizona.

tirion.boan@newtimes.com
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These Valley grocery stores are closed or closing early on July 4

These Valley grocery stores are closed or closing early on July 4

By Tirion BoanJuly 2, 2026

Before you head out for those last-minute hot dogs, check to make sure your local market is open this weekend.

Where to eat and drink in Phoenix this July 4 weekend

Where to eat and drink in Phoenix this July 4 weekend

By Tirion BoanJuly 2, 2026

Valley restaurants are celebrating with discounts, deals and special menus for the holiday.

Can the new Ted’s Hot Dogs compete with the decades-old Tempe classic?

Can the new Ted’s Hot Dogs compete with the decades-old Tempe classic?

By Tirion BoanJuly 1, 2026

Ted’s has grilled hot dogs in Tempe for 43 years. In Chandler, the restaurant has been open for a month.

Jingle on over to Organ Stop Pizza for Christmas in July

Jingle on over to Organ Stop Pizza for Christmas in July

By Tirion BoanJune 30, 2026

Get in the holiday spirit with this one-of-a-kind Mesa restaurant’s festive fundraiser.

‘Don’t disrespect the beaver.’ Buc-ee’s fans defend their beloved gas station

‘Don’t disrespect the beaver.’ Buc-ee’s fans defend their beloved gas station

By Tirion BoanJune 26, 2026

We asked, what’s up with the cult of Buc-ee’s? Devotees were quick to pile on the praise…

2 Scottsdale spots named among America’s favorite ice cream

2 Scottsdale spots named among America’s favorite ice cream

By Tirion BoanJune 24, 2026

These local dessert shops are some of the country’s top spots for sweet, frozen treats.

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Bar seating at Francine.

The biggest Phoenix restaurant closings of the year, so far

By Tirion BoanJune 24, 2026

Six months in, we’re looking back at the closures that shook the Valley’s dining scene.

Photos: Fans camped out as Arizona’s first Buc-ee’s officially opened

Photos: Fans camped out as Arizona’s first Buc-ee’s officially opened

By Zach Oden and OthersJune 22, 2026

Tents, lawn chairs and tailgate parties filled the parking lot at Arizona’s first Buc-ee’s.

Buc-ee’s pro shares her tips as the ‘game changer’ hits Arizona

Buc-ee’s pro shares her tips as the ‘game changer’ hits Arizona

By Tirion BoanJune 18, 2026

“It’s everything that you ever dreamed could be at a roadside stop.”

Buc-ee's exterior.

A guide to Buc-ee’s opening day in Goodyear

By Tirion BoanJune 16, 2026

40,000 cars are expected to travel to Buc-ee’s. Here’s what to know about times, traffic routes and navigating the chaos.

Celebrate Juneteenth at these Valley food and drinks events

Celebrate Juneteenth at these Valley food and drinks events

By Tirion BoanJune 16, 2026

Special dinners, festive cocktails and a free sandwich are on the menu for Juneteenth weekend.

11 Phoenix restaurants to treat dad on Father’s Day 

11 Phoenix restaurants to treat dad on Father’s Day 

By Tirion BoanJune 15, 2026

Father’s Day is Sunday and spots fill up fast. Here’s where to make a reservation.

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The exterior and street-facing sign of Old Heidelberg Bakery in Phoenix.

6 Phoenix staples closed this spring after decades of serving the Valley

By Tirion BoanJune 11, 2026

These restaurants served customers for a combined 191 years. This spring, they said goodbye.

Il Forno Bello is Mesa’s new favorite pizzeria. Here’s what to expect

Il Forno Bello is Mesa’s new favorite pizzeria. Here’s what to expect

By Tirion BoanJune 10, 2026

Started by a longtime Pizzeria Bianco chef, this new spot draws crowds. Is it worth the wait?

Battle of the Bruschetta returns to Postino

Battle of the Bruschetta returns to Postino

By Tirion BoanJune 10, 2026

Six unique flavors go head to head to determine this year’s winner, which earns a spot on the menu.

Bugs and slimy ice machines: 13 worst Phoenix restaurant inspections in May

Bugs and slimy ice machines: 13 worst Phoenix restaurant inspections in May

By Tirion BoanJune 9, 2026

A bucket of raw chicken on the floor with flies in it, and other unappetizing discoveries inspectors found last month.

Trader Joe’s is coming to Arcadia. What to know

Trader Joe’s is coming to Arcadia. What to know

By Tirion BoanJune 9, 2026

Valley shoppers will soon have a new spot to pick up cheap wine and fresh flowers.

Where to find the viral dot cakes in Phoenix

Where to find the viral dot cakes in Phoenix

By Tirion BoanJune 5, 2026

Crunchy rainbow sprinkles without the trip to New York? Sign us up.

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The 5 best bites and sips we tasted around Phoenix in May

The 5 best bites and sips we tasted around Phoenix in May

By Sara Crocker and OthersJune 4, 2026

A hot downtown restaurant and a new Chandler cafe were among the spots that wowed us last month. Here’s what to try.

A delicious dozen: The 12 best doughnut shops in the Valley

A delicious dozen: The 12 best doughnut shops in the Valley

By Tirion Boan and OthersJune 3, 2026

When you’re craving some sweet fried dough, these local bakeries and cafes have dozens of fresh options to enjoy.

A sign reading "restaurant closed" pinned instead the menu display case of Francine.

These 14 Phoenix restaurants are now closed

By Tirion BoanJune 2, 2026

Two prominent Scottsdale spots, a longstanding pizzeria and multiple cafes have said goodbye.

A spread of pastries from Sablé Boulangerie.

The 7 most exciting new Valley restaurants that opened in May

By Tirion BoanJune 1, 2026

A Gilbert bakery, an uptown Phoenix sandwich shop and a Mesa noodle maker drew huge crowds. Here’s where to try first.

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