The best Italian restaurant in metro Phoenix is Chris Bianco's high-end but rustic trattoria, Tratto. Here, the Bianco team has crafted stunning pastas in shapes such as spaghetti alla chitara and tagliatelle using precise, intelligent local flours suited to the specific noodles at hand. At Tratto, the kitchen can rock out a classic pomodoro or cacio e pepe, sure, but arguably the more bracing, place-rooted gems are those that more completely embrace what Arizona can provide. Favorites from the rotating menu include the lamb ragu, the al limone (using local lemons) and the pastas entwined with the day's local bounty. Pasta, too, is just one element of Tratto. There are thoughtful starters, such as a chickpea fritter or some of the most unsung crudos in town. The drink program is unique and animated by similar ideas as Bianco's food, leading to a beautiful ride not unlike ripping down an Italian coastal highway. We're talking house-made liqueurs from apex local fruit and some of the most esoteric, incandescent amari Italy has to offer. Talk to your barman, and he will go as deep as you deem necessary. At Tratto, follow the menu's lead, which is directed by Bianco and the seasons, and you'll be in for a treat. This is a great spot for any kind of dinner and a great place to share soulful food with people you love. Everything is done with the highest intention, right down to the olive oil and bread, which is so good you could eat it until totally stuffed and go home happy. ($$$)