Phoenix Public Market Cafe and SanTan Brewing Company are collaborating on a four-course beer dinner tonight, and there are still tickets available for $45 a pop. (You can order tickets by calling 480-280-1138.)
The ticketed dinner will highlight local ingredients and purveyors, starting with a first course of Chula scallop crudo dressed in pickled fresno, mint and chives, paired with an Arizona Hefeweizen wheat beer. The second course, a pear, endive, and bleu cheese salad topped with pomegranate seeds and spiced toasted walnuts, will be served alongside Epicenter American Amber. A bone-in hardwood rotisserie pork chop bathed in an apple-bacon riesling is the star of the third course and will be paired with Hop-Shock IPA. The final course will feature pineapple meringue pies served with Mr. Pineapple beer.
In addition to the meal, guests will walk away with a swag bag of goodies from the market and the brewery.
If you like this story, consider signing up for our email newsletters.
SHOW ME HOW
Newsletters
All in all, it sounds like a great way to kick off the weekend.
Or sign in with a social account:
FACEBOOK GOOGLE + TWITTER YAHOO!