There's no bad seat in the house at Hana Japanese Eatery, but if you want to go big, then make sure to grab a seat at the restaurant's sushi bar. From there, you'll have a front row view of the action behind the counter — where brother-and-sister team Rick and Lori Hashimoto, along with their stepfather, Kazuto Kishino, can often be seen turning whole fish into pristine pieces of sushi. It's a real show, watching the chefs slice through rosy-pink fatty tuna belly like a stick of butter and draping bright, orange slices of sake over a perfectly shaped ball of rice.