The Persian Empire may be ancient history, but Persian cuisine still rules. And what better place to sample its seductive array of flavors than Tasty Kabob? There's a reason why this spot has been a favorite for more than 20 years, serving up exotic specialties in a cozy, casual atmosphere that attracts ASU students, folks from the neighborhood, and ethnic food enthusiasts from across the Valley. True to the restaurant name, scrumptious kabobs reign supreme on the menu, whether you're hungry for marinated filet mignon, top sirloin, ground beef, lamb, chicken, or rainbow trout. They're all expertly grilled and teamed with fragrant, saffron-accented basmati rice. But there's plenty more to feast on — tangy, lemony shirazi salad and creamy eggplant borani, tadig (crispy rice that tastes great with hearty homemade stews), and lip-smacking Persian vanilla ice cream, kissed with rosewater and saffron. Expanding our horizons never tasted so good.