Sanctuary on Camelback Mountain has a real gem in elements, its signature fine-dining restaurant. Executive chef Beau MacMillan ranks among an elite group of chefs who've taken on an Iron Chef (in this case, Bobby Flay) and emerged victorious in the popular Food Network TV show. And his cooking is considered some of this city's most exquisite, meshing contemporary American with Asian flourishes, such as shrimp and pork pot stickers with hoisin butter, or juicy Maple Leaf Farms duck breast with bok choy, roasted butternut squash, and garlic cherry glaze. But the icing on this very impressive, delicious cake is elements' dining room, where the view is to die for. From this perch on the side of Camelback, surrounded by windows, you can see the sky glow at sunset, framed by inky mountain silhouettes and a twinkling blanket of lights below. If you've ever wondered why they call this Paradise Valley, a visit to elements should settle that question.