Veggie Village is a pleasant north-central Phoenix restaurant that specializes in vegetarian cooking with a distinctly Chinese and southeast Asian bent. And it's uniformly wonderful. Appetizers like fried enoki mushrooms and vegetable-stuffed pot stickers are well-executed and flavorful, and there is a fine selection of hearty, beautifully seasoned soups. It's hard to miss the real stuff in faux meat-laden entrees like sweet and sour "chicken" and "mutton" curry. The dishes might not be made with real animal protein, but the use of vegetables and seasonings is so deft, you might not notice anything is missing.