Wine in a can? We'll admit, we were skeptical. After all, we had been hurt before by brands that based their entire appeal on edgy packaging. But then, Arizona-based winery and trusted favorite Dos Cabezas introduced its 2016 Carbonated Pink, and everything changed. The unbottled bubbly, a mostly grenache blend served in a 700-milliliter tallboy can, quickly became a spring and summer essential. Refreshing in both flavor and figure, the Carbonated Pink is now a status symbol for Phoenix scenesters and self-appointed sommeliers alike. Unfortunately, being the most coveted can at the bar does come with caveats. It's sold out online and only available in select restaurants around town, so getting your hands on one only makes the first sip taste that much sweeter.