Chompie's isn't necessarily the Katz's Delicatessen of greater Phoenix, but it's close enough. Started in 1979 by the Borenstein family from Queens, New York, Chompie's has gone from a simple bagel shop to a restaurant chain in its 40 years in the Valley. The New York-style deli and bakery lists menu items like kishka with double-baked Jewish rye, cabbage rolls, schnitzel, and that piled-high pastrami sandwich. All this, while the bakery features East Coast-esque bagels and the ultimate treat of peace, the black-and-white cookie. Chompie's also offers holiday menus for occasions like Christmas, Passover, St. Patrick's Day, and Yom Kippur break-the-fast.