Iced coffee is a necessity in Phoenix, and its potential goes far beyond the ozone-murdering hellscape of EDM and teenage hypoglycemia that is the Dutch Bros. drive-thru. Finding your iced-coffee spot is a rite of passage, and you shouldn't settle for a commodified mixture of machine-pulled espresso and sugar that comes with questions like (gag) "How many pumps?" Then, there's the real grail quest: go-to cold brew. The balance between elements in a good cold brew is almost unattainable. (Think about how much money you've wasted on cold brew from concentrate at the grocery store, only to end up with chalky imitation mocha taste stuck to the roof of your mouth.) But where so many have tried and failed, beCoffee on Roosevelt shines with untouchable grace. Four words: spiced habanero cold brew. This stuff is incredible — all the flavor and intensity of habanero with the smoothest spiced roast you've ever imagined. This is the best treat in the dead of summer, especially when you think about how you never have to sit in a scorching chain coffee drive-thru again.