Cronut, schmonut. We know the doughnut/croissant mash-up created by a fancy New York pastry chef was the cupcake of summer 2013, with folks lining up for hours to get one and imitations popping up everwhere. Even Karl's Quality Bakery in Sunnyslope got in on the action, with a "FreDo" — and we have to admit it was pretty good. But we'd walk all the way to New York City just to get one of Karl's apple fritters. The (almost) Frisbee-sized, apple-packed treat is the best we've had, and it made it to the top of the list of best doughnuts this year in a crowded field. Luckily, you won't have to cross the country to get one. Just hop in your car and drive to north Phoenix. But get there early. Karl sells out fast.