If we were to put money on the next big trend in baked goods, we'd have to go the way of the dessert bar, with lemon front and center. Though Churn makes many different types of bars, including zinger bars, sweet 'n' salty bars, brown butter toffee bars, and the intensely decadent s'mores bar, nothing is quite as perfectly simple and craveable as Churn's lemon bar. The lemon curd, incomparably silky and smooth, sits atop a crumbly, shortbread-like crust pairing tangy, creamy, and sweet flavors in the most satisfying and addicting way. Honestly, we never paid much attention to simple little lemon bars until we tried Churn's take on the classic dessert — and now we're hooked. Stop by the CenPho bakery and creamery on Central Avenue for a dozen or so of these bad boys for your next shindig and you'll be the life of the party.