Best Of :: Shopping & Services
While the Melrose Curve is a reputable source of repurposed relics and midcentury marvels, there's one Seventh Avenue store in particular that has people literally lining up out the door. Every Third Thursday through Sunday of each month, Sweet Salvage opens its warehouse (now with A/C) to a swarm of trendy thrifters and antique addicts looking for the good stuff. The store's sweet selection of vintage treasures and industrial gems is always tied together by a monthly theme ("summer loving," "salvage secrets," and "let them eat cake," to name a few) and compiled by a team of experienced dealers, handpicked by Sweet Salvage's chief junk queens, Kim Rawlins and Katie Hibbs. From antique signs and kitchenware to vintage soda crates and card catalogs, Sweet Salvage's diverse selection of distressed goods goes quickly in the height of the industrial home trend, which is why we recommend showing up early to this three-day-only sale or, better yet, purchasing a preview ticket so you can beeline it to your favorite flea market finds in the morning.
One of the Valley's best-kept secrets, the Roastery of Cave Creek was started by Dave Anderson as a small operation that roasted estate-grown organic coffee for some of the best local restaurants. Chances are you've sipped this expertly roasted coffee once or twice without even knowing it. If you have had a cup of joe with your breakfast or brunch at Matt's Big Breakfast, Bertha's Café, or Vovomeena, you have tasted the divine elixir that results from these exceptional coffee beans. There are several single varietals and blends available from ROC2, but they all have in common a great sense of balance, full-bodied flavor, and rich smoothness. These beans can be purchased directly at the roastery or by e-mailing firstname.lastname@example.org. The blend made especially for Bertha's Café can be purchased at the restaurant.
There's something so addictingly romantic about sipping a shot of espresso, cleansing your palate with the accompanying sparkling water, and pondering life's great mysteries while sitting in the open, airy Giant Coffee lounge in Central Phoenix. For local espresso lovers, Giant's Four Barrel Friendo Blendo espresso is a high point in a town of many great coffee joints. Two dollars gets you your shot and the side shot of sparking water, which is an unbeatably cheap pick-me-up. The thick, almost syrup-like consistency of the espresso paired with its tart fruit notes somehow make the perfect companion to Giant's flaky, savory quiche, which has been known to contain bacon, goat cheese, and pecans on certain days. That combo is sure to get you moving, maybe right across the street to the Phoenix Art Museum — now, doesn't that sound like a lovely day?
When Central Phoenix locals want to show off their neighborhood know-how to out-of-town guests, chances are they take them to Lux Central. Stationed in a nondescript building, this hipster hotspot houses a lively interior of mismatched mid-century furniture, typewriter centerpieces, grandma-chic dishware, and a seemingly endless maze of rooms in which to work, study, and socialize. Open from the wee hours and back again, Lux triples as a coffee shop, bar, and restaurant, serving up mason jars of iced lattes, as-you-like-it cocktails, and an ever-changing made-to-order menu. With so much action happening in one place, it's no wonder Lux draws such an around-the-clock assortment of people. From posh professionals and caffeinated study groups to late-night socialites and (don't say we didn't warn you) a fair share of awfully loud religious zealots, Lux Central is a miscellaneous mecca.
Shine started off as a retro trailer coffee shop that cropped up at different farmers markets and events in downtown Phoenix. Since then, it's expanded to include a permanent coffee stand just south of Thomas Road off of Central Avenue. Though the small outdoor shack still serves up some of the best pastries in town, like raspberry peach handpies and orange blossom shortbread, the best part is Shine's brand-new "Living Room" lounge in the neighboring building. It may seem intimidating to walk into a separate building with your wickedly delicious vanilla bean latte in tow, but once inside, you'll find a space that looks like a living room anyone would be happy to call their own, with lovely vintage furniture, great local art and mellow, ambient music — the perfect environment for reading a book or getting a boatload of work done. Plus, unlike most living rooms, there's no TV to distract you.
Pomegranate Café is as much about fresh juices, teas, and gluten-free, organic, local and vegan cuisine as it is about the coffee — maybe more so. But that suits us just fine when we're in South Phoenix, because it's nice to have a cafe to go to when we want a caffeine rush with a side of über-healthy. The kombucha and cleansing juices are definitely a more chakra-friendly option to your classic coffee drinks, but the espresso drinks are nothing to sneer at, either. If you get hungry after your soy latte, the simple, wholesome menu includes vegan burgers, raw tacos, kale salads, gluten-free bowls, and some great granola. Picky eaters with a laundry list of diet restrictions are always welcome at Pomegranate Café, which is good 'cause it's hard to find many other places in the Valley to take them while still satisfying our caffeine needs.
Coffee is best served with a conscience, and at Elevate, you can feel as though you're doing your part every time you buy a cup of java. That's because 10 cents of every cup you buy at Elevate goes toward clean water in Africa. If warm fuzzies aren't your thing and you're just an espresso addict in a rush, you can text in orders, park in the 15-minute reserved parking and get in and out on the quick — an offer you surely won't get waiting in line at Starbucks. Though Elevate's prices seem slightly elevated, with a 16-ounce mocha running nearly $5, the up-charge goes to a good cause. Plus, the pleasantly balanced mocha at Elevate is just slightly sweet and really lets its chocolateliness come through. Pair one of those with any of their tasty crepes that are $3 to $7 and hang out in a comfy, plush chair all day. You'll see why we keep stopping off Happy Valley Road to go there.
Luci's Healthy Marketplace admittedly is much more than just a coffee shop, but it seems as though every cafe is nowadays. Part upscale grocer, part restaurant, part cafe, Luci's offers a lot of scrumptious options for the NoPho crowd. The coffee bar features freshly baked treats from one of our favorite local bakeries, Urban Cookies, giving everyone even more opportunity to try the award-winning sweets. The staff is friendly, the service is quick, and the décor is the perfect mix of nostalgic retro and modern that you'd look for in a local market. The selection of teas and juices also makes Luci's a great place to bring a crowd of not-so-caffeine-obsessed friends. The cafe even offers gluten-free options for the no-wheat eaters in your life and Sunday night cooking classes for the culinarily curious.
Press Coffee is giving our favorite Tempe coffee roaster a run for its money by roasting its own beans, elevating the standards for craft coffee in the Valley to a new high. The coffee house, which was opened by local newswoman Tram Mai in 2010 in Scottsdale, is a bright, clean, and simple shop, contrasting other local cafes' sometimes cave-like or ultra-kitschy vibes. Press also has two locations in Phoenix (one of which is in Sky Harbor Airport), but we prefer to stop into Press between shopping excursions at the Scottsdale Quarter, giving us that extra push after a long day of spending too much money. Press also is dedicated to teaching Phoenix about coffee roasting, brewing, and tasting through tours and educational events for the aspiring coffee aficionado.
In the world of locally roasted coffee, Cartel Coffee Lab is king, and there's pretty much no dethroning Cartel as it expands its flagship location. Forget about pastries and fancy flavorings, Cartel is all about the coffee, which is so good that other coffee shops in town have no choice but to brew with it as well. Celebrities, hipsters, and coffee snobs all agree, so stop pretending Cartel coffee isn't great, because it is. We don't need perky, obnoxious baristas or a double mocha frappa-whatever with whip, but we will take a beer with our shot of espresso since Cartel's recent expansion means the coffee maker also started brewing beer in-house, giving us pretty much no reason to leave, ever. Cartel coffee in the morning and Cartel beer at night — they can just take our wallet now that we can actually find somewhere to sit in the busy coffee house.
Holy tasty cupcakes, Batman! We love dropping into The Coffee Shop after chowing down on a juicy burger and crispy fries at the neighboring Joe's Farm Grill. The Cupcake Wars-winning bakery is not all cake and frosting, though. Grab a foamy, frothy, and nutty cappuccino, which pairs ideally with the homemade whoopie pies, and you'll see what the buzz is about. The vibe of The Coffee Shop is clean, classic, bright, and, like all of the Agritopia area, sweeps you away to a simpler, slower era. The calming surroundings and the great food and drink make for a must-stop spot to hang out for a few hours and chat with friends. The Coffee Shop also offers tasty breakfast options, like a cravable build-it-yourself breakfast sandwich, which is a quick and tasty option for Gilbert folks on the run.
We usually like our coffee extra-large, extra-hot, and extra-early in the morning. But at Ethiopian Famous Restaurant and Coffee, the coffee comes pretty much in exactly the opposite fashion. The after-dinner coffee ceremony brings traditional Ethiopian practices to the Valley through restaurant owner Abebech Ejersa. For $12, she'll don traditional coffee ceremony garb and take you through the entire cycle of roasting, boiling, and sipping tiny teacups of strong, black coffee — the way it's supposed to be done. Aside from the alluring scent of roasting green coffee beans, you'll experience baskets of Ethiopian bread and popcorn, perfect for snacking while you watch the beans turn rich and brown. You'll have to make a reservation at least an hour in advance, but that just means you have plenty of time to enjoy one of Ejersa's delicious platters of Ethiopian cuisine. The wait will be well worth it.