It's Sunday. Wake up, gas up the jalopy, fire up the ol' GPS, and get yourself to this strip-mall, French-inspired bistro in Surprise for the one day of the week it serves breakfast. One of the best in the Valley (and not just the West Valley), there's nothing too fancy here, but everything is prepared perfectly. Eggs Benedict ($12) is just one of the home runs — thanks to the sublime Hollandaise sauce. Four kinds of crepes — including the delectable bacon and tomato and Jack cheese — are brimming with flavor, and eggs Florentine are colorful and fresh-tasting, thanks to wonderfully sautéed spinach. On the sweet side, the Belgian waffles are a sight to behold, served with fresh strawberries, bananas, vanilla whipped cream, and brown-sugar cinnamon syrup. Yowza. Just about everything is served with excellent country potatoes. And did we mention the housemade beignets? Yup, you're gonna wanna get a plate of those, too.