Quiessence Restaurant
Jackie Mercandetti Photo

Sure, it was named one of OpenTable.com's Most Romantic Restaurants in the United States this year, and in 2011, it got a nod for the same thing by Travel + Leisure magazine, but that recent scuttle isn't news to us — for years, we've known this farmhouse turned eatery, nestled in the historic Farm at South Mountain, is a love fest both in setting and cuisine. In a charming backdrop of pecan trees, organic gardens, and rural tranquility, chef Greg LaPrad embraces the idea of local, seasonal food with a constantly evolving menu — and many of the ingredients are harvested at Maya's Farm next door. Whether you're whispering sweet nothings to a new lover between sips of a Peach Old Fashioned or glass of Arizona wine under the stars, or holding hands with your soulmate over a dish of dreamy homemade pasta in front of a crackling fire, this restaurant and wine bar's got amore written all over it.

Different Pointe of View
Patricia Escarcega

Drive up the winding road to the top of Tapatio Cliffs Resort and prepare to be wowed by the 180-degree views from the window-wrapped restaurant and expansive Cliffside patio. Cruise up just before dusk to catch an amazing sunset view or go for a nightcap and get lost staring at the city lights below. The food and service are top-notch — they wouldn't have been given the AAA Four Star Diamond Award for the past 21 consecutive years if they weren't serving up some of the best food with the best views in Phoenix. Make sure you try the lobster bisque — it's one of the best soups in town.

Lon's at the Hermosa
Jackie Mercandetti

One eyeful of the surroundings of this fine-dining establishment at The Hermosa Inn, the luxury boutique hotel in Paradise Valley known for its rich history and 1930s-era architecture, and it's a no-brainer as to what may once have inspired the restaurant's namesake, legendary artist Lon Megargee. Lon's enchanting, lushly planted patio sits under blue skies by day and flickers with the flames of its adobe fireplace come starry nightfall. And where better than this outdoor desert hideaway to enjoy chef Jeremy Pacheco's artful American cuisine, a glass of wine, or better yet, a cutting-edge cocktail or two created by famed mixologist Travis Nass. Another Smoked Tea Shandy? Why, of course.

Hillstone
Jackie Mercandetti

Not news: Al fresco dining in the Valley October through May is sublime; al fresco dining in the Valley June through September is hell. Until now, thanks to this Camelback Corridor restaurant (formerly Houston's in the Esplanade complex until it moved down the street and changed its name in 2011). Grab a cushy seat on the spacious patio (no misters, thank goodness), a cold libation, and let the cooling begin with air-conditioners built into the tables. Give it a couple of minutes, but you'll be chilling soon enough. The system uses no CFC refrigerants, adds no moisture to air, and uses 90 percent less energy than standard air conditioners. So how does it work? Beats us, but it certainly makes patio dining a viable option during a season when most of us can't stand to be outdoors for any more time than is absolutely necessary.

Pita Jungle
Timur Guseynov

When it's 116 degrees out, we barely can muster up the strength to eat, let alone find the courage to venture out of our air-conditioned homes to find food. But one mention of Pita Jungle's Caribbean Salad and we're out the door in a heartbeat. This super-chill salad is made of big chunks of pineapple, watermelon, strawberries, bananas, grapes, and whatever else may be in season at that moment. The giant mix of fruit is tossed in a light and tangy strawberry vinaigrette and finished off with a generous dusting of shredded coconut. It's about the only thing we want to eat when the temperatures soar, and it's big enough to share, so we can bring a chatty friend and work our way out of our summertime funk.

House of Tricks
Timur Guseynov

Bob and Robin Trick opened their charming restaurant in 1987. The restored 1920s cottage that houses about a dozen tables is adorable, but the real draw to this Tempe oasis is the brick patio shaded by a thick canopy of mature trees and dotted with pots of overflowing ferns and flowers. If the outdoor dining area doesn't win your heart, executive chef Kelley Fletcher's signature dishes and the eatery's award-winning wine list will. Be sure to try the mussels on a cool fall night under the stars or stop by for a relaxing lunch with an unforgettable Asian barbecue pork tenderloin banh mi.

Hummus and Baja chicken soup from D'Lish.
Megan Dobransky
Hummus and Baja chicken soup from D'Lish.

Normally, when we think "drive-thru," we're not thinking healthy, but D'Lish has fixed this by serving healthy sandwiches, salads, wraps, and soups out of their convenient drive-up window. Swing by and grab a speedy breakfast sandwich, one of their insanely popular morning buzz smoothies with peanut butter, chocolate and espresso, the sought-after turkey club with fresh avocado, or a tasty bowl of their homemade baja chicken soup. Be prepared for a little longer wait when ASU's in session — it's one of the few spots near campus with healthy eats.

Best Neighborhood Breakfast, Downtown Phoenix

Astor House

Astor House: Coronado 'Cue & Southern Speakeasy

We love the Coronado District's Tuck Shop. And now, when it comes to tasty a.m. eats, we love its new sister restaurant and next-door neighbor, Astor House, just as much. The little counter-service eatery in a renovated home is just as laid-back and approachably cool as the Tuck, making it perfect for enjoying a tidy selection of sweet and savory breakfast offerings including Biscuits & Grillades (Southern beef gravy over two buttermilk biscuits), Red Flannel Hash (beet, potato, and root vegetables with egg), and Apple Boxty (grated apple and potato pancakes with a healthy dollop of mascarpone). Plus, there's fresh-squeezed OJ, coffee, café and chicory au lait, and Japanese cold-brewed coffee from a machine described as "the science project-looking thing." Oh, Astor, you're adorable.

Best Neighborhood Breakfast, Central Phoenix

Dick's Hideaway

Dick's Hideaway
Patricia Escarcega

Lucky for us, the fire that took down the original location of Richardson's in 2009 spared the kitchen, meaning its secluded spillover lounge, Dick's Hideaway, could keep on serving up its crazy-good New Mexican fare for breakfast. Breakfast is served every day from 7 a.m. to 4 p.m., and diners can grab one of the few available seats (and get familiar with their neighbors, fast) before selecting from platefuls of exceptional eats like pork chops braised in green chile with eggs, huevos rancheros, homemade green chile meatloaf, or one of several kinds of eggs Benedict (go with the stellar carne adovada version with jalapeño Hollandaise sauce). On the weekends, you'll find the same menu for brunch at the new Richardson's and adjacent Rokerij restaurants just up the street. Bonus.

Best Neighborhood Breakfast, North Phoenix

Perk Eatery

Perk Eatery

To Michigan transplant Pauline Martinez and husband Carmen, owners and chefs of Perk, the cheerful little eatery in a strip mall off Greenway Parkway, breakfast is serious business. Serving up a satisfying and stick-to-your ribs selection of hearty American breakfast favorites with a twist, the couple also offers daily specials that are just as tempting. Crowd favorites include homemade corned beef country style hash, the French and flavorful Fancy Pants Scramble, and crispy potato pancakes served up with applesauce, sour cream, or a little of both. But best of all are the light and delicately sweet pancakes with a whisper of vanilla. Not needing the slightest smattering of butter or maple syrup, we'll snuggle up with this stack of griddled goodness any morning.

Best Of Phoenix®

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