Smoked turkey may not be at the top of everyone's list when visiting a Texas-style barbecue restaurant, but at Eric's Family Barbecue, the supple meat is a reason on its own for a trip to Avondale. The talented barbecue masters inject the turkey with sweet tea while it's cooking, keeping it moist and soft awhile it is steamed by the tea. A crust of salt, pepper and garlic forms on the outside, providing a savory contrast to the slight sweetness. The turkey is smoked and then wrapped in foil to bathe in au jus. Enjoy it on a sandwich with pickles, onions and mustard sauce or by weight on barbecue platters best paired with creamy baked macaroni and cheese, pinto beans stewed with barbecued meats and tangy coleslaw.