Behind the dark bungalow that houses local foodie favorite Lom Wong, underneath swinging lanterns, is a small black building with a white tiger. There, you'll find some of the most exciting cocktails in the Valley. Khla is a celebration of Southeast Asian flavors concentrated into a cocktail program built by some of the best in the Valley. Tyka Chheng, Colton Brock, and John Sagasta initially joined forces to create Baby Boy at The Pemberton, and Khla is their latest creation, with Chheng heading the cocktail program. The menu is heavily influenced by his personal life and draws on flavors that aren't typical of Phoenix cocktails. Expect galangal-infused honey, tamarind, ube, a vegan take on fish sauce, and Thai tea-infused bourbon, to name a few. So if a cocktail in a coupe glass with a floating slice of dried citrus is getting boring, Khla is precisely the place to be.